Ari Pancake
Let’s be honest—when you think pancakes, your mind probably jumps straight to syrupy stacks and sweet indulgence, right? But here’s a hot take: savory pancakes are having a moment, and you seriously don’t want to miss out.
If you’re tired of traditional breakfasts or just want to spice up brunch, keep reading. These 5 savory pancake recipes are about to change your game.
Why Go Savory With Pancakes?
Sweet pancakes are classic, sure—but savory pancakes? They’re like the cool cousin who studied abroad and brought back incredible flavors. They’re hearty, versatile, and perfect for any meal of the day.
Savory pancakes let you mix in veggies, meats, cheeses, and global flavors—turning a humble dish into a gourmet experience. Hungry yet?
Explore more about the culture behind these pancake trends at Pancake Culture and check out the latest Pancake Trends.
Tips for Making Perfect Savory Pancakes
Start With the Right Batter
Ditch the sugar and vanilla extract. Instead, use a neutral or slightly salty base. Whole wheat or oat flour can add nuttiness.
Balancing Flavors and Fillings
Think of your batter as the canvas—your fillings should be flavorful but balanced. Too many salty elements can overpower the dish.
Cooking Techniques That Matter
Cook low and slow to avoid burning your fillings and to make sure everything inside cooks through. A cast-iron skillet works wonders.
For more pancake wisdom, visit our Pancake House Tips.
Savory Pancake Recipe #1: Spinach and Feta Pancakes
Ingredients
- 1 cup flour
- 1 tsp baking powder
- ½ tsp salt
- 1 egg
- ¾ cup milk
- 1 cup chopped fresh spinach
- ½ cup crumbled feta cheese
- Olive oil for frying
Instructions
- Whisk the dry ingredients.
- Mix in egg and milk until smooth.
- Fold in spinach and feta.
- Heat oil in a pan, scoop batter, and cook each side until golden.
Why It Works
Spinach brings the earthiness, feta adds a salty punch, and the pancake ties it all together in savory harmony.
Savory Pancake Recipe #2: Bacon, Cheddar & Chive Pancakes
Ingredients
- 1 cup buttermilk pancake mix
- 2 eggs
- 1/2 cup crispy bacon, chopped
- 1/2 cup shredded sharp cheddar
- 2 tbsp chopped chives
Instructions
- Prepare batter according to mix instructions.
- Stir in bacon, cheese, and chives.
- Cook in a buttered pan until golden brown.
Taste Profile
Smoky bacon, melty cheese, and aromatic chives—these pancakes are basically your dream brunch.
Check out pancake recipes for more flavorful inspiration.
Savory Pancake Recipe #3: Korean-Style Kimchi Pancakes
Ingredients
- 1 cup chopped kimchi
- 1 egg
- 1/2 cup flour
- 1/3 cup water
- 1 tsp soy sauce
- 1 green onion, chopped
Instructions
- Mix all ingredients into a batter.
- Heat sesame oil in a pan.
- Fry small pancakes until crispy on both sides.
A Spicy Twist
Fermented, funky, crispy—these kimchi pancakes hit all the umami notes.
Learn more about international pancake inspiration via our international tag.
Savory Pancake Recipe #4: Zucchini & Parmesan Pancakes
Ingredients
- 1 cup grated zucchini
- 1/2 cup Parmesan cheese
- 1 egg
- 1/4 cup flour
- Salt & pepper to taste
Instructions
- Squeeze out excess moisture from zucchini.
- Mix with all other ingredients.
- Fry small scoops in olive oil until golden brown.
Health Boost Benefits
Zucchini adds fiber, and Parmesan gives it a nutty kick. Healthy and satisfying!
Explore more on pancake nutrition and nutrition tips.
Savory Pancake Recipe #5: Smoked Salmon and Dill Pancakes
Ingredients
- 1 cup pancake batter (neutral base)
- 3 oz smoked salmon
- 2 tbsp chopped fresh dill
- 2 tbsp sour cream
Instructions
- Make small pancakes and let cool slightly.
- Top with salmon, a dollop of sour cream, and fresh dill.
Elegant and Flavorful
These are great for brunch or as fancy appetizers. They look and taste impressive with minimal effort.
Customizing Your Own Savory Pancake Creations
Proteins, Veggies, and Cheeses
Go wild! Add shredded chicken, mushrooms, blue cheese, or whatever you love.
Global Inspiration
Try Indian spiced chickpea pancakes or Mediterranean olives and tomatoes.
Get more pancake ideas from our tagged recipes and classic pancake traditions.
Pancake Nutrition: Are Savory Pancakes Healthy?
You bet! Unlike sweet pancakes, savory ones often pack more protein and veggies. Use whole grains, lean meats, and watch your oil to keep things balanced.
Dive deeper into calories and healthy breakfast options.
Pancake Culture and Global Influence
From Korean kimchi to Swedish potato pancakes, savory varieties have long been global staples. These dishes carry culture, tradition, and creativity on a plate.
Learn more about pancake culture, traditions, and restaurant innovation at Ari’s Pancake House.
Final Thoughts: Bring Savory to the Table
Sweet pancakes had their time in the spotlight. Now it’s savory’s turn to shine. Whether you’re hosting brunch or need a quick dinner, these savory pancake recipes deliver big flavor with little fuss.
Make sure to explore more pancake recipes, tips, and innovations at Ari’s Pancake House.
FAQs
1. Can savory pancakes be made gluten-free?
Yes! Just use gluten-free flour blends or chickpea flour.
2. Can I meal prep savory pancakes?
Absolutely. Make a big batch and freeze or refrigerate for quick meals.
3. Are savory pancakes kid-friendly?
Try milder versions like cheese and corn—they’re a hit!
4. What sauces go well with savory pancakes?
Think sour cream, yogurt dips, chutneys, or even hot sauce!
5. Can I eat savory pancakes for dinner?
Definitely. Pair with a salad or soup for a full meal.
6. How do I reheat leftover pancakes?
Use a skillet or toaster oven to keep them crispy.
7. What’s the best cheese for savory pancakes?
Feta, cheddar, Parmesan, or goat cheese are all excellent options!